Extra golden, delicious ghee made with organic butter from grass-fed cows and a spicy, curry-like Moroccan seasoning blend (containing onion, garlic, turmeric, smoked ghost pepper, ginger, coriander, cumin, cardamom, cinnamon, cloves, thyme, lemon peel & black pepper) crafted by Humboldt Hot Sauce in Arcata, CA.
This mildly-spiced flavor makes the perfect base to cook any cut of lamb in; also great for poultry, greens, carrots, potatoes or any dish you'd like to add a little Middle Eastern flare to. Melt it into hot couscous, lentils or rice.
Shipping (within the U.S. mainland) is always free on every order!